How Best to Use: Top sugar cookies, muffins and pie crusts before baking. Blend 8oz of cream cheese, 8 oz Cool Whip and ½ cup Fruit Sugar for a delightful fresh fruit dip. Beat two tablespoons or more into fresh whipping cream for added flavor.
Ingredients: Sugar, Cranberry, Pomegranate, Maltodextrin, Corn Starch.