HOW BEST TO USE Drizzle over vegetables before grilling or baking. Brush steaks, chicken or any meat before and during grilling. Use as a salad dressing by adding a little more vinegar to pick up the flavor.
INGREDIENTS: Extra Virgin Olive Oil, White Balsamic Vinegar (Sulfites), Garlic, Salt, Basil, Tomato (Sulfites), Onion, Italian Seasoning.